Electric high temperature steak broiler
Fast preheating time: Only about 5 - 15 minutes.
500℃ high-temperature grilling: Quickly locks in
moisture, resulting in a crispy exterior and tender interior,
enhancing the taste of steaks.
Improved serving efficiency: Far-infrared penetrative
cooking heats both the surface and interior of food
simultaneously. It shortens cooking time, reduces moisture.
Chain standardization: With unified steak thickness, easy
operation can be achieved by formulating SOPs. Suitable for
chain customers, it reduces staff training time and enables
new employees to quickly get on the job after training.
Detail
