Enhance ingredient value: In the process of grilling, ordinary ingredients absorb the unique smoky flavor of fruit wood, elevating the final dish to a higher level.

Sealed system: Excellent airtightness prevents excessive charcoal combustion during cooking (which causes uncontrollable temperatures) and achieves cost reduction and efficiency improvement.

Stable constant temperature: Superior heat retention ensures no drastic temperature fluctuations inside the oven, maintaining consistent food quality.

Improve serving efficiency: Enclosed 360° three-dimensional cooking ensures uniform heat distribution, shortening cooking time.

High-temperature grilling: 250-500℃ high-temperature grilling instantly seals in the rich juices of steaks, forming a crispy, caramelized crust while reducing moisture and nutrient loss to preserve the original flavor of ingredients.