Gas high temperature steak broiler
Fast preheating time: Only about 5 - 10 minutes.
800℃ High-Temperature Grilling: Quickly locks in moisture,
resulting in a crispy exterior and tender interior, enhancing the
taste of steaks. It is especially suitable for serving American-
style dry-aged steaks on hot plates—rapidly forming a charred
crust on the surface while maintaining the desired doneness in
the center of the steak.
Improved serving efficiency: Far-infrared penetrative cooking
heats both the surface and interior of food simultaneously. It
shortens cooking time, reduces moisture.
Chain Standardization: With unified steak thickness, easy
operation can be achieved by formulating SOPs. It is suitable
for chain clients, reducing staff training time and enabling new
employees to be quickly trained and put on the job.
Detail
